Join Our Culinary Team – Line Cook for Fine Dining
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced, high-end kitchen environment? If so, we want you to join our talented team as a Line Cook at DRIFT Restaurant, a premier fine dining destination known for exquisite dishes and exceptional service.
Position: Line Cook
Location: 1200 Harbor Boulevard, Weehawken NJ
Employment Type: Full-time/Part-time
Key Responsibilities:
Prepare, cook, and present high-quality dishes with precision and attention to detail
Maintain a clean, organized, and efficient workstation, adhering to safety and sanitation standards
Collaborate with the kitchen team to ensure smooth service and flawless execution of orders
Support the Executive Chef and Sous Chef in creating seasonal menu items and culinary specials
Stay up-to-date with industry trends and fine dining techniques
Quality Control with a Focus on Details
Qualifications:
Proven experience in a high-end kitchen, fine dining, or upscale casual environment
Strong knife skills and proficiency with kitchen tools and equipment
Ability to multitask and work efficiently under pressure
Excellent communication and teamwork skills
Passion for food and dedication to culinary excellence
Why Join Us:
Competitive salary and tips
Opportunities for professional growth and advancement
Work with a talented, passionate culinary team
Be part of a well-established and respected fine dining brand
If you're ready to take your culinary career to the next level and be part of a dynamic and innovative team, we encourage you to apply today!
To apply: Send your resume and a brief cover letter.
